Cuisine on Cue have been providing full-service catering to the Scenic Rim for over 20 years. Creating exceptional dishes and wonderful experiences at weddings and events with world-class food. Offering packages for fine dining, cocktail party canapes, buffets and shared platters, Cuisine on Cue will create fully customised menus for you wedding, from enormous gala weddings to intimate elopements. Catering with Cuisine on Cue will elevate any wedding, with their full-service packages including staffing, equipment hire, on-site chefs, planning, setup, pack down and clean-up for your celebration.
Every facet of your big day will be handled to perfection by the experienced team at Cuisine on Cue, who take the time to understand each client’s unique needs to create a package and budget that includes all the things that are important to each couple. The curated packages are the result of meticulous creation by a line-up of the best chefs in the country. With a bespoke menu for every client. The specialist events team will be with you every step, to plan, prepare and create the perfect, mishap free day. With a menu that fits your event and Cuisine and service that surpasses fine dining restaurants.
Make an enquiry or get in touch with Cuisine on Cue to start planning your perfect day!
EMBERS wood fire dining is a roaming wood fire dining experience run by chefs Simon Furley, Alex Hall and Kyle McNamara, offering fine-dining tasting menus to country-style relaxed banquets. We have worked together for 6 years maintaining back-to-back chef hats and achieved many other accolades alongside these. Such as;
Homage restaurant at Spicers Hidden Vale, Grandchester
- 2015 Good Food Guide – One Hat
- 2015 Australian Good Food Guide – Two Hats
- 2016 Good Food Guide – One Hat
- 2016 Australian Good Food Guide – Two Hats
- 2016 Delicious Magazine Top 14 Restaurant QLD
- 2017 Good Food Guide – One Hat
- 2017 Australian Good Food Guide – Two Hats
- 2019 Good Food Guide – One Hat
- 2019 QHA Best Restaurant, Accommodation
- 2019 Restaurant and Catering Savour Awards – Winner Fine Dining Restaurant
- 2019 Australia’s Wine List of the Year Awards – Two Glasses
- 2019 Traveller – Regional Australia’s Ten Best Restaurants with Rooms
- 2020 R&CA QLD & NT – Best Fine Dining Restaurant
- 2020 Australian Good Food Guide (AGFG) – Two Hats
- 2020 Gourmet Traveller Wine List of Year Awards – Two Glasses
- 2021 Australian Good Food Guide (AGFG) – Two Hats
The Paddock restaurant at Beechmont Estate ( formerly Hazelwood Estate), Beechmont
- 2022 Australian Good Food Guide – One Hat
- 2023 Australian Good Food Guide – Two Hats
All of these awards plus countless rave reviews and publications in local and international media.
Embers Wood Fire are excited to take their kitchen concepts on the road to reach many different events in south east Queensland.
With over 20 years’ experience as a Chef, Gareth steps up catering to another level with his individual flair and love of food.
Gareth has a passion for creating mouth-watering food and delivers second to none, a personalised service so no detail is overlooked.
Gareth Keenan Catering caters a wide range of wedding catering from intimate to a grand affair. We pride ourselves on working with our clients to make their day as special as it can be. We will work with you to create something that reflects the tone and theme of your day.
We offer many options to choose, from relaxed sharing platters menu to a formal sit-down menu. We also offer festival style street food with many food options and themes to choose from. We even have a Gelato Bicycle you can add on to any package. Let’s not forget about your wedding cake. Gareth has many years’ experience not only as a chef but also specialising in pastry. Gareth can provide the perfect ending to your day by creating a beautiful cake that suits your style and budget.
It’s through sharing food that we create lifelong friendships, and because of this, In Season Catering & Events understands the importance of this element to your special event.
Owner & Executive Chef Craig Weston, brings more than 20 years hospitality experience to In Season Catering & Events. Having previously owned a restaurant in Paradise Point and having a passion for exquisite food and exceptional service led to creating In Season Catering as part of a journey towards a vivid gastronomic reputation.
From flawless execution to professional and engaging staff, In Season Catering offers a full-service experience, providing a unique experience for every event. The planning, co-ordination and delivery of your catering event, along with their attention to detail ensures that your event runs seamlessly.
Whether you are after cocktail canapes, a sit down plated menu, share style grazing or buffet, In Season Catering guarantees an outstanding culinary experience. Accommodating for most individual requirements in their extensive menu, In Season Catering can also create a menu tailored for you.
We cater for weddings, yacht charters, office and private events of all sizes and styles across the Gold Coast, Scenic Rim and beyond.
Our pop-up Gelateria on wheels is perfect for the not-so-traditional couple looking to add an element of fun to their day. Treat your guests either after the ceremony, once the confetti settles or after dinner and speeches, as a sweet surprise at the reception!
Couples can really add the ‘cuuuuuute’ factor by choosing from our personalisation options, like bespoke flavours, neon signs and customised cups. The bike becomes a photo opportunity that you and your guests will love.
Our authentic gelato is handcrafted in Coolangatta by our Italian friend, Davide. We know it’s the best because he studied at the famous Gelati University in Bologna, Italy. Yep, you heard right… Gelati University. These traditional gelato-making methods ensure we have the real taste of Italy in every scoop. By using the highest quality ingredients we guarantee the denser consistency and richer taste that differentiates gelato from ice cream. With over 50 delicious flavours to choose from, including our decadent Salted Caramel & Nutella or the more traditional Sicilian Pistachio, we are confident there is a flavour combination to suit your big day. We can’t wait to get scooping.