In Season Catering & EventsIn Season Catering & Events
It’s through sharing food that we create lifelong friendships, and because of this, In Season Catering & Events understands the importance of this element to your special event.
Owner & Executive Chef Craig Weston, brings more than 20 years hospitality experience to In Season Catering & Events. Having previously owned a restaurant in Paradise Point and having a passion for exquisite food and exceptional service led to creating In Season Catering as part of a journey towards a vivid gastronomic reputation.
From flawless execution to professional and engaging staff, In Season Catering offers a full-service experience, providing a unique experience for every event. The planning, co-ordination and delivery of your catering event, along with their attention to detail ensures that your event runs seamlessly.
Whether you are after cocktail canapes, a sit down plated menu, share style grazing or buffet, In Season Catering guarantees an outstanding culinary experience. Accommodating for most individual requirements in their extensive menu, In Season Catering can also create a menu tailored for you.
We cater for weddings, yacht charters, office and private events of all sizes and styles across the Gold Coast, Scenic Rim and beyond.