This winter, the Scenic Rim Wedding Trail launches Taste the Trail, and you’re invited!  Delight in menu samples ahead of your wedding day with esteemed chefs, In Season and Gareth Keenan catering.  Each tasting plate is $15 and can be ordered ahead of the Trail, or on the day!

Taste the Trail by In Season Catering

• Braised Beef Cheeks w/ truffle pommes puree, parsnip crisps & a beef & port jus. (gf)
• Coconut & Macadamia crusted Barramundi w/ a green curry sauce, pac choi & grilled eggplant. (gf) (df)
• Chicken Prosciutto Roulade filled w/ camembert & asparagus served w/ baby carrots, broccolini & a sundried tomato pesto. (gf)
• Homemade Potato Gnocchi w/ balsamic caramelised mushrooms, goats cheese & rocket. (v)

Taste the Trail by Gareth Keenan

• Crispy pulled beef Wonton, corn salsa, Chipotle & Manchego Cheese
• Pan fried potato gnocchi, pumpkin puree, fried kale, parmesan cheese, hazelnut (v)
• Caramelised pork belly, sweet potato and ginger, lychee and chilli salsa, yuzu dressing, crackling (gf) (df)
• Ballotine rolled chicken stuffed with chorizo spinach and sundried tomato, chicken pan juices (gf)(df)
• Vegan Alternatives will be available