This winter, the Scenic Rim Wedding Trail launches Taste the Trail, and you’re invited! Delight in menu samples ahead of your wedding day with esteemed chefs, In Season and Gareth Keenan catering. Each tasting plate is $15 and can be ordered ahead of the Trail, or on the day!
Taste the Trail by In Season Catering
- Braised Beef Cheeks w/ truffle pommes puree, parsnip crisps & a beef & port jus. (gf)
- Coconut & Macadamia crusted Barramundi w/ a green curry sauce, pac choi & grilled eggplant. (gf) (df)
- Chicken Prosciutto Roulade filled w/ camembert & asparagus served w/ baby carrots, broccolini & a sundried tomato pesto. (gf)
- Homemade Potato Gnocchi w/ balsamic caramelised mushrooms, goats cheese & rocket. (v)
Taste the Trail by Gareth Keenan
- Crispy pulled beef Wonton, corn salsa, Chipotle & Manchego Cheese
- Pan fried potato gnocchi, pumpkin puree, fried kale, parmesan cheese, hazelnut (v)
- Caramelised pork belly, sweet potato and ginger, lychee and chilli salsa, yuzu dressing, crackling (gf) (df)
- Ballotine rolled chicken stuffed with chorizo spinach and sundried tomato, chicken pan juices (gf)(df)
- Vegan Alternatives will be available
Pre-order your menu tasting direct with In Season and Gareth Keenan today! Orders on the day are welcome also. The perfect opportunity to plan catering for your wedding day against the romantic backdrop of Rosewood Estate.
We highly recommend starting the Trail with a stop by Providence Farm Hall to delight in a selection of gourmet canapes by Cuisine on Cue.
Join us and claim your free ticket to find everything you need in one fun-filled inspirational day!
Meet our line-up of friendly, professional wedding suppliers ready to meet you at the Trail.
