Photo of Cuisine on Cue
Cuisine on Cue

As a leader in the industry, Cuisine on Cue provides professional staff who are committed to delivering the freshest local and seasonal cuisine to your event.

Our wedding coordinators will work closely with the bride and groom to explore and select the right menu to complement your wedding style, theme and budget. Our menu offerings will provide your wedding with unforgettable sophistication, elegance and presentation.

Pay your guests the ultimate compliment and contact us today and let Cuisine On Cue manage all your catering needs.

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In Season Catering & Events

It’s through sharing food that we create lifelong friendships, and because of this, In Season Catering & Events understands the importance of this element to your special event.

Owners, Craig and Sarah Weston, bring collectively more than 20 years hospitality experience to their business. Having had their own restaurant in picturesque Paradise Point and a passion for exquisite food and exceptional service led to creating In Season Catering & Events as part of their journey towards a vivid gastronomic reputation.

From flawless execution to professional and engaging staff, In Season Catering offers a full-service experience, providing a unique experience for every event. The planning, co-ordination and delivery of your catering event, along with their attention to detail ensures that your event runs seamlessly.

Whether you are after cocktail canapes, a sit down plated menu, share style grazing or even their renowned grazing boards, In Season Catering guarantees an outstanding culinary experience. Catering for most individual requirements in their extensive menu, In Season Catering can also create a menu tailored for you.

Catering for weddings, engagements, hen’s parties, high-teas and beyond, In Season delivers fresh and inventive food from the kitchen of your own home or venue or from their portable kitchen set-up. Travelling around the Gold Coast and Hinterland, Brisbane to Byron Bay, no event is too big or too small for this motivated professional team!

For a customised quote or any enquiries regarding your event, please contact Craig and Sarah today.

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Rambling Rose Pop Up Bar

Looking for a unique way to serve drinks at your special event? 

Our 1970’s original Viscount caravan, loving rebuilt and styled is an eye catching addition to any celebration. 

This little caravan is a fully functioning bar and comes with a fabulous team, who are all RSA qualified – and a lot of fun! We can serve you and your guests; beer, cider, wine, sparkling or non-alcoholic drinks! Need tea and coffee? No worries, we’ve got that covered too! 

Want to know the best bit though?.. This bar is 100% BYO! Yep, you supply the drinks and our staff will serve them in style and directly from the vintage fold-out window! Plus we’ll supply all of your glassware, ice, drink garnish, a water bar and we can even offer set-ups and styling too. With a large range of props including festoon lights, barrel bars +more. 

Whether you’ve got 20 of your closest family and friends or you’re planning an event for 150, we can cater for your party and we travel all over Southern QLD and Northern NSW.

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Witches Falls Winery

At Witches Falls we have crafted our wines to bring elegance to any occasion. We take pride in creating wines that you not only love to drink but wines that draw you into our world. Our amazing wines shine with individuality and confidence melded with regional style. 

Witches Falls is a James Halliday 5 RED star winery, placing it in the top 10% of wineries nationally. Our wines are made locally at our Tamborine Mountain winery from premium Granite Belt fruit. We produce three distinct ranges of wines: Granite Belt, Wild Ferment and Prophecy, each providing a unique look at different styles and practices in both viticulture and winemaking.

We’d love to work with you to bring your wedding vision together. Contact our Cellar Door Manager, Melissa, to find out what we can do for you.