It’s through sharing food that we create lifelong friendships, and because of this, In Season Catering & Events understands the importance of this element to your special event.
Owners, Craig and Sarah Weston, bring collectively more than 20 years hospitality experience to their business. Having had their own restaurant in picturesque Paradise Point and a passion for exquisite food and exceptional service led to creating In Season Catering & Events as part of their journey towards a vivid gastronomic reputation.
From flawless execution to professional and engaging staff, In Season Catering offers a full-service experience, providing a unique experience for every event. The planning, co-ordination and delivery of your catering event, along with their attention to detail ensures that your event runs seamlessly.
Whether you are after cocktail canapes, a sit down plated menu, share style grazing or even their renowned grazing boards, In Season Catering guarantees an outstanding culinary experience. Catering for most individual requirements in their extensive menu, In Season Catering can also create a menu tailored for you.
Catering for weddings, engagements, hen’s parties, high-teas and beyond, In Season delivers fresh and inventive food from the kitchen of your own home or venue or from their portable kitchen set-up. Travelling around the Gold Coast and Hinterland, Brisbane to Byron Bay, no event is too big or too small for this motivated professional team!
For a customised quote or any enquiries regarding your event, please contact Craig and Sarah today.